Cafe De Bangkok Online Ordering Menu

1111 N GILBERT RD
GILBERT, AZ 85234

11:00 AM - 2:30 PM
5:00 PM - 9:00 PM

93% of 54 customers recommended

Start your carryout or delivery order.

Check Availability

Menu Icon Legend

BREASFAST

B01. JOKE - PORK

B02. JOKE - SALTED EGGS

B03. JOKE - A THOUSAND EGGS

B04. PORK BLOOD SOUP

B05. GRILLED PORK + STICKY RICE

B06. SOFT BOILED EGGS

B07. HOT THAI COFFEE

B08. HOT OVALTINE

B09. SOY MILK - NAM TAO HUU

B11. KHANOM KROK

Sxx. THAI DESSERT

Sxx. KHAO KLUK KAPI

LUNCH SPECIAL

Available Monday - Friday 11 a.m. - 2:30 p.m.

01. Pad Thai Goong Sod Lunch

Thin rice noodles stir fried with shrimps, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts.

01. Pad Thai Lunch

Thin rice noodles stir fried with choices of meat, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts.

02. Curry Lunch

Choices of Thai favorite Green, Red or Yellow curry with choices of meat.

03. Massaman Curry Lunch

Massaman curry with chicken, potatoes, yellow onion, carrot & whole peanut.

04. Pad See Iew Lunch

Flat rice noodles stir fried with choices of meat, Chinese broccoli and sweet soy sauce.

05. Pad Kee Mao Lunch

Flat rice noodles stir fried with choices of meat, basil sauce, green bean, onion and basil.

06. Pad Prik Khing Lunch

Stir fried choices of meat and green bean with prik khing curry sauce and shredded kaffir lime leaves.

07. Eggplant Lunch

Stir fried Chinese eggplant and choices of meat with yellow onion, bell peppers, basil leaves in garlic-chili house brown sauce.

08. Pad Preaw Wan Lunch

Stir fried choices of meat with sweet & sour sauce, pineapple, cucumber, onion & tomato.

09. Kra Prow + Khai Doa Lunch

Sautéed sliced chicken or choices of meat and basil with fresh chili & garlic, green bean, onion and bell pepper. Topped with fried egg.

10. Ginger Lunch

Sautéed chicken or choices of meat and fresh ginger, onions, scallion, black mushroom in brown sauce.

11. Cashew Lunch

Sautéed choice of meat with cashew nut, onions, water chestnut, bell peppers, dried red chili.

12. Pad Pak Raum Lunch

Stir fried mixed vegetables (Cabbage, green bean, carrots, broccoli, zucchini and bean sprouts) in garlic light brown sauce.

Steamed choice of meat, mixed veggies with peanut butter sauce topping.

14. Thai Fried Rice Lunch

Stir fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Come with Chinese broccoli, peas-carrots, cherry tomatoes, yellow onion. Spring with scallion and cilantro.

LUNCH COMBO

Available Monday - Friday 11 a.m. - 2:30 p.m.

01. Pad Thai Goong Sod Lunch Combo

Thin rice noodles stir fried with shrimps, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts.

01. Pad Thai Lunch Combo

Thin rice noodles stir fried with chicken, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts.

02. Curry Lunch Combo

Choices of Thai favorite green, red, or yellow curry with choices of meat.

03. Panang Nuer Lunch Combo

Rich and thick panang curry with beef and shredded kaffir lime leave.

04. Pad See Iew Lunch Combo

Flat rice noodles stir fried with pork, Chinese broccoli and sweet soy sauce.

05. Pad Kee Mao Nuer Lunch Combo

Flat rice noodles stir fried with beef and homemade basil sauce, green bean, yellow onion and basil.

05.C-PAD KEE MAO NUER

06. Pad Prik Khing Lunch Combo

Stir fried choice of meat and green bean with red curry paste. Topped with chopped shredded kaffir lime leaves.

07. Eggplant Lunch Combo

Stir fried Chinese eggplant and choice of meat with yellow onion and basil leaves in garlic-chili house brown sauce.

08. Pad Preaw Wan Lunch Combo

Stir fried choice of meat with yellow onion, cucumber, cherry tomatoes, fresh pineapple in Thai sweet and sour sauce.

09. Kra Prow + Khai Dow Lunch Combo

Thai popular dish; sautéed sliced choice of meat with fresh chili, garlic, green bean, onion and fresh basil leaves. Topped with fried egg.

10. Ginger Lunch Combo

Sautéed choice of meat, fresh ginger, onions, black mushroom and scallion in light brown sauce.

11. Cashew Lunch Combo

Sautéed choice of meat with cashew nut, onions, water chestnut, dried red chili.

12. Pad Pak Raum Lunch Combo

Stir fried mixed vegetables (Cabbage, broccoli, zucchini, green bean and bean sprouts) in garlic and light brown sauce.

13. Rama Gai Lunch Combo

Steamed choice of meat, mixed veggies with peanut butter sauce topping.

14. Thai Fried Rice Lunch Combo

Stir fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. With Chinese broccoli, peas-carrots, cherry tomatoes, yellow onion. Spring with scallion and cilantro. Serve sliced fresh cucumber.

APPETIZERS

01.MIANG KHAM (6)

01. Combo Appetizer

Coconut shrimp (3), spring roll (3), chicken satay (3), chicken curry puffs (2).

01.FAMILY-SIZE COMBO APP -- (ST4/CC4/CS4/RO4/KP2)

Marinated chicken skewers, grilled with curry powder & Thai spices. Served with peanut sauce and cucumber salad.

04. Kari Puffs (2)

Small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell. Served with cucumber salad.

05. Fried Rolls (5)

Deep-fried crispy vegetable roll, cabbage, carrot, cellophane noodle, Shitake mushroom.

06. Fresh Rolls

Fresh spring mixed, veggies and choices of shrimp, veggies or avocado wrapped with rice paper.

07. Tao Hu Tod (2)

Crispy fried tofu served sweet chili sauce and crushed peanut topping.

08. Kiew Za (7)

Deep-fried or steam pot stickers stuffed with chicken & vegetables. Serve with sweet ginger soy dipping.

09. Coconut Shrimps (10)

Breaded shrimp with shredded coconut deep fried & served with sweet chili sauce.

10. Cream Cheeses (6)

Stuffed cream cheese, imitation crab meat, onion. Served with sweet chili sauce.

Thai Pork Sausage (2)

Fried Calamari (8)

SOUP

12.TOM YUM GOONG

Choice of meat with Thai hot & sour broth, mushroom, cabbage, dried chili, cilantro, seasoned with Thai natural herbs.

Coconut milk soup with chicken, spiked with lemon grass, mushroom, onion, cilantro, kaffir lime leave & fresh lime juice.

14. Shrimp Wonton Soup (7 Shrimps)

Tom Yam Gai (Half Order)

Choice of meat with Thai hot & sour broth, mushroom, cabbage, dried chili, cilantro, seasoned with Thai natural herbs.

Tom Kha Gai (Half Order)

Coconut milk soup with chicken, spiked with lemon grass, mushroom, onion, cilantro, kaffir lime leave & fresh lime juice.

SALAD

15. Som Tam Goong Tod (5 Shrimp)

Shredded fresh green papaya, carrot, green bean, tomatoes, and ground peanuts mixed with sweet chili lime juice dressing. Topped with fried crispy shrimp.

Thai salad with ground chicken or choice of meat, mint leaves, red chili, lime juice, red onion, scallion, cilantro and ground roasted rice.

Classic Thai popular salad, beef with mint, red chili, lime juice, red onion, scallion, cilantro & ground roasted rice.

Bangkok Green Salad

1S.YUM WOON SEN TALAY

1S. LARB CHICKEN WINGS (6)

1S. CRYSPY CHICKEN WINGS (6)

FRIED RICE

18. Kao Pad Puu

Special jumbo lump crab meat fried rice with yellow onion, pea & carrots cherry tomatoes, scallion & egg.

19. Kao Pad Sapparod

Shrimp stir fried with jasmine rice, fresh pineapple, yellow onion, cashew nut, raisin, scallion & egg.

20. Thai Fried Rice

Stir fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with green leaves broccoli, cherry tomatoes, yellow onion. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber.

21. Basil Fried Rice

Stir fried jasmine rice with spicy chili-garlic sauce and choice of chicken, pork, fried tofu or veggies. Mix with basil leaves, yellow onion & green bean. Spring with scallion & cilantro.

22. Jumbo Fried Rice

Combination of shrimp, BBQ pork, beef & chicken fried rice with egg, cheese, tomato, white onion, peas and carrot.

MEAT & POULTRY

23. Kraprow Gai + Khai Dow

Sautéed sliced chicken or choice of meat and basil with fresh chili & garlic, green bean, onion and bell pepper. Topped with fried egg.

Sautéed choice of meat and fresh ginger, onions, scallion, black mushroom in brown sauce.

Sautéed choice of meat with cashew nut, onions, water chestnut, carrot, bell pepper, dried red chili

Steamed choice of meat, mixed veggies with peanut butter sauce topping.

Stir fried sliced choice of meat, mushroom, onion, scallions & ginger brown sauce. Topped with sesame.

Stir fried choice of meat and green bean with prik khing curry sauce, with shredded kaffir lime leaves.

Stir fried Chinese eggplant and choice of meat with yellow onion, bell peppers, basil leaves in garlic-chili house brown sauce.

31. Gai Ta-Krai

Stir-fried choice of meat with lemongrass, kaffir lime leaves with roasted chili sauce.

CURRY

32. Green Curry

Green curry cooked with choice of meat, hints of basils, Thai chilis, bamboo shoot, zucchini, eggplant, bell pepper. Served with roti-bread or rice.

33. Yellow Curry

Yellow curry with choice of meat, potatoes, onion, carrot. Topped with fried shallot & scallion.

34. Massaman Curry

Massaman curry with choice of meat, potatoes, yellow onion, carrot & whole peanut.

3S. MASSAMAN - LAMB SHANKS

Red curry with choice of meat, bamboo shoot, Chinese eggplant, zucchini, bell peppers and basil leaves.

Red curry with roasted duck, pineapple, lychee, cherry tomatoes, bell peppers and basil leaves in coconut milk.

37. Panang Beef Brisket

Rich and thick Panang curry sauce with beef brisket and shredded kaffir lime leave.

37. Panang Curry

Rich and thick Panang curry sauce with choice of meat and shredded kaffir lime leave.

3S. GANG PUU BAI CHA-PLU (CRABMEAT CURRY WITH BETEL LEAVES)

3S. KHUA KING MOO

Pineapple Curry

FISH & SEAFOOD

38. Seafood Pad Cha

4 Shrimp, 4 Mussels, 5 Calamari, 2 Fish. Seafood combination sautéed with roasted chili, fresh garlic, green bean, young pepper corn, krachai root, basil & kaffir lime leaves.

39. Pu Goong Ob Woonsen

Stir fried shrimp with clear vermicelli noodles, shitake mushroom, celery, ginger.

40. Preaw Wan Talay

4 Shrimp, 5 Calamari. Stir fried shrimp & calamari with sweet & sour sauce, pineapple, cucumber, onion & tomato.

41. Pad Phong Kra-Ri

Stir-fried soft-shell crab, shrimp, calamari with curry powder special sauce, yellow onion & celery.

42. Pla 3 Rod - Catfish Filet

Deep fried fish with special three flavor sauces.

42. Pla 3 Rod - Tilapia Whole Fish

Deep fried fish with special three flavor sauces.

43. Pad Ped Pla Dook

Deep fried fish with special three flavor sauces.

NOODLE

46.BANGKOK PAD THAI (4Shp & Chk)

45. Pad Thai Goong Sod

Thin rice noodles stir fried with shrimp, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts.

Thin rice noodles stir fried with choice of meat, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts.

46. Pad See Iew

Wide rice noodles stir fried with choice of meat, Chinese broccoli and sweet soy sauce.

49.PAD KEE MAO TALAY

47. Pad Kee Mao

Wide rice noodles stir fried with choice of meat in garlic-basil sauce with green bean, bell peppers, onion and basil leaves.

Wide rice noodle stir fried with egg, choice of meat, crushed peanut, lettuce and scallion.

49. AZ Waterfall

Clear vermicelli noodle (or green bean thread noodle) sautéed with choice of meat and calamari, garlic, mushroom, egg, Chinese broccoli.

Curry egg noodles in flavored curry sauces and sliced choice of meat. Topped with crispy egg noodle, lime, and roasted chili.

Wide rice noodle with choice of meat, Chinese broccoli. Topped with soy bean paste gravy sauce.

49. Pad Woonsen

NOODLE SOUP

52. Nam Tok Noodle

Famous Thai flavored noodle soup come with bean sprout, bok choy, basil. Spring with scallion, cilantro and fried garlic.

53. Bamee Kiew Moo Dang

BBQ pork & steamed wonton with egg noodle, bok choy, scallion, cilantro and fried garlic.

54. Guay Teaw Ped

Thin rice noodles with honey roasted duck, bean sprouts, bok choy, scallion, cilantro & fried garlic.

Shrimp, calamari and fried tofu in spicy Yentafo soup base with wide rice noodle, white mushroom, bok choy, fried garlic & crispy wonton.

56. Guay Teaw Tomyam

Thin rice noodles in hot & sour broth, ground chicken, boiled egg, white mushroom, bean sprouts, bok choy, scallion, cilantro, crushed peanuts.

Thin rice noodles, choices of meat in chicken, beef or veggie broth together with scallion, yellow onion.

VEGETARIAN

Chow mein noodle stir fried with bok choy, carrot, shiitake mushroom, fried tofu & topped with crushed peanut & lime.

59. Pad Pak Raum

Stir fried mixed vegetables (Cabbage, broccoli, carrot, zucchini, bean sprouts) in garlic and light brown sauce.

60. Taohu Hed Hom

Stir fried fried-tofu, shiitake mushroom, scallion and bok-choy in sweet seasoning soy sauce.

Stir fried soft tofu, shiitake mushroom, yellow onion, scallion and light sauce.

62. Veggies Curry

Red curry with mix vegetables (Cabbage, broccoli, carrot, zucchini, eggplant, basil, bell peppers and bamboo shoot).

CHEF'S SPECIAL MENU

2. Red Mountain Chicken

4. Somtam Gai Yang Platter

4.SOMTAM MOO PING

5. Green Curry Salmon Avocado

6. Teriyaki Salmon

9. Orange Chicken

SP. NEUR PAD CHA

KID'S MENU

All kid's entrees come with mandarin oranges and apple juice or lemonade.

K1. Kid Satay (3)

K2. Kid Coconut Shrimp (5)

K3. Kids Broccoli Chicken

K4. Kid Chow Mein Chicken

K5. Kid Fried Rice Chicken

K6. Kid Orange Chicken

SIDE

S2. COCONUT RICE

S3. Sticky Rice

S5. Egg Fried Rice

S7. Steamed Rice Noodle

S7. STEAMED WIDE RICE NOODLE

S7. Steamed Egg Noodle

S7. STEAMED VERMICELLI NOODLE

S7.STEAMED WAI WAI NOODLE

S8. Steamed Mix Veggies

STEAMED MIXED SEAFOOD (4Shmp/Muss/5 Cala) $7

S9. Peanut Sauce

S10. Extra Sauce

S10.EXTRA PAD THAI SAUCE

S11. Extra Curry Sauce

S12. Cucumber Salad

CHILLI FLAX ON THE SIDE

CHILLI PASTE ON THE SIDE

SWEET CHILLI SAUCE (SMALL)

Sweet Chili Sauce (Large)

Chili Fish Sauce (Small)

Chili Fish Sauce (Large)

Chili Vinegar Sauce (Small)

Chili Vinegar Sauce (Big)

DESSERTS

00.BANGKOK SWEET COMBO (STICKY RICE + MANGO + 1 X ICE CREAM + 3 X FRIED BANANA)

01. Sweet Sticky Rice

03. Fried Banana

BEVERAGES

B2. Thai Coffee

B3. Thai Ice Lemon Tea

B5. Regular Ice Tea

Bb. Sparkling Water

Bd. Bottle Water

BANGKOK MARKET

THAI SAUSAGE (UNCOOKED)

HERTAGE EVENT

HERITAGE PACKAGE

HERTAGE TICKET ONLY

HD - Tod Mun Pla

HD - Sakoo Sai Moo

HD - Tom Yum Goong (Cup)

HD - Tom Yum Goong (Pot)

HD - Som Tum Goong Tod

HD - Yum Ma-maung Goong Sod

HD - Gai Ta-krai

HD - Khao Soi Gai

HD - Green Curry Grilled Veggie

HD - Massaman Gai

HD - Panang Nuer W Roti

HD - Khao Pad Pu

HD - Choo Chee Salmon

HD - Pad Thai Hor Khai

HD - Pla Nueng Se-iew

Your cart is empty.